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1:56
melhor bolo de abacaxi o que você vai comer Recheio de Abacaxi Este recheio é dividido em duas etapas: o preparo da fruta e o creme (recheio base). 1. Para o abacaxi: Retirar o talo do meio do abacaxi e amassar com as mãos (ou ralar). Colocar meio pacote de suco de abacaxi (Tang). Meio copo de açúcar. Levar ao fogo para ferver até formar um doce bem sequinho, mexendo sempre para não queimar. 2. Para o recheio (Creme): 1 caixa de leite condensado. 1 caixa de creme de leite. Meia colher de farinha
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