Between 160 and 200 pounds of frozen camel meat goes out the door every week at the Global Food Market, a tiny grocery on Eighth Street downtown. That is where storekeeper Osman Ibrahim sells the ...

Roasting a lamb or pig is common enough, but roasted camel is an unknown dish throughout much of the world –– but not in Urad Rear Banner. Urad Rear Banner, Bayannur League promoted this palatable ...

A French cook has prepared the world's largest barbecue - spit-roasting a 550-kilogram camel for 15 hours in Morocco, at a seaside town south of Rabat. "It's a tradition that's fallen out of favour," ...

There I was in the west last month, visiting family, and investigating the fridge to see what lay within. I found a home-made lasagne, and texted my brother to see if he’d like me to drop some over to ...