Easily make homemade lemon curd with our step-by-step recipe! You know, it's that cream we put in lemon tarts (sometimes meringued) ;-) You can also spread it on pancakes or use it to fill macarons, ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Whisk together the egg yolks and sugar until combined, careful not to overbeat you don't want bubbles to form. Pour the egg mixture into a medium sized saucepan and add the remaining ingredients.

A press-in-the-pan shortbread crust and an easy lemon curd filling make this stunning pastry a snap to bake. By Melissa Clark One August, when I was 10 years old and vacationing with my family in a ...

To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...

Lemon-lovers, beware: You may not be able to stop making this super simple dessert. By Melissa Clark Recipes for microwave lemon curd have been around since the 1980s. But it took an Instagram post in ...

If you live in Oakland’s Redwood Heights, you must be thrilled to call Lisa Chan a neighbor. Chan is the pastry sous chef at San Francisco’s Michelin-starred State Bird Provisions, where her laminated ...

The actor’s microwavable dotcake is a fresh take on the original.

It's a ray of sunshine on a cold Winter's day - the light and tangy spread can be served on scones, in tarts or as a way to jazz up a dessert. The best lemon curd is smooth but tart with a thick and ...

Homemade lemon curd is practically the definition of low-effort, high-reward food. Our favorite version, below, is made with whole eggs. Variations made with just egg yolks are more dense—good for pie ...