A moist Bundt cake topped with a sweet maple glaze and chopped pecans. The nutty crunch and rich glaze make it a great ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

What do you think of when you think of spring? You know spring is near when the days lengthen and the temperature begins to warm. You may think of the robin as the first sign of spring. But if you ...

This story was originally published in March 2020. Tapping maple trees in the first step in the process of making maple syrup. Tapping has to happen at that just-right Goldilocks time between winter ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...

STURBRIDGE — From Maine to Connecticut and every state in-between, local sugar shacks and farms are starting to tap maple trees, collect sap, and boil it down into maple syrup. It is maple sugaring ...