Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In the world of cultured dairy products, labneh ...

This latke recipe is naturally gluten-free because we only use the starch from the potatoes to bind the latke — no flour needed! I also love making one bigger latke rather than a few smaller latkes ...

Once you see how easy it is to make labneh with this recipe is, you will never buy it from the market! Cheese Lovers’ Day is celebrated annually on January 20th to recognise the world’s love for the ...

Labneh cheese is a popular dairy product whose rich flavor and light texture has been enjoyed for thousands of years. Frequently found in Middle Eastern cuisine, labneh cheese can be served as a dip, ...