It's versatile, quick to sear, and offers a gentle balance to louder flavors when sautéed properly. Because it's mostly water ...

These flavor-packed vegetarian tacos come together in about half an hour and put peak-season zucchini to delicious work.

For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out moisture, and sauté over medium-high heat in a hot, uncrowded pan. Zucchini is a definitive summer vegetable.

Chef Brad Leone demonstrates how to make zucchini alla scapece at home.

It’s the second most wonderful time of the year! Zucchini season is upon us, and our garden is overflowing with great green gourds. Like most years, I fretted about whether we’d have enough. Don’t ...

Zucchini are among the most beloved vegetables of summer, but they should not always be consumed. In fact, there are some ...

The zucchini used for Salt and Pepper Zucchini can be prepared a day ahead by freezing it after breading. Place the pieces in ...