Come Thursday night, leftover turkey abounds, and you may be wondering what to do with all that bird. A quick shuffle through mid-century recipe cards on file in The Courier-Journal archives turned up ...

Have some fun with the leftovers from your gallant Thanksgiving bird. There are many variations of turkey scrapple in The Courier-Journal recipe archives. In lieu of cornmeal to bind up savory bits of ...

Editor's note: This article was published in 2017. The Coffee Station still had scrapple fries on the menu in time for a Super Bowl Sunday special. Shank's Original Pier 40 still has them on the menu ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

PINE GROVE, Pa. — What comes to mind when you hear the word scrapple? "For me, since I grew up on a farm and I've been making it since I can remember, a lot of work. Messy work, but well worth it the ...

It is Pennsylvania Dutch country’s mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

Here's the thing about scrapple: you either love it or you hate it. Today is National Scrapple Day, celebrating the divisive food that is either considered a breakfast mainstay or a somewhat repulsive ...

It is Pennsylvania Dutch country's mystery meat. Crispy on the outside and creamy on the inside, scrapple is a meaty, thrifty and filling comfort food. Love it or hate it, scrapple is a Lancaster ...

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...