Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the ...

As walkers up and down the UK put on their waterproof jackets and walking boots, I've got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...

This unassuming allium is a victim of its own success.

Spring is not only treat for nature lovers but also a prime time for foragers and chefs who source their wild edible plants from the places they call home. As warmer temperatures make their way across ...

A late April nature walk in Burlington’s Intervale started out unexpectedly high-tech. As the 18 participants gathered, Duncan Murdoch, the Intervale Center‘s natural areas stewardship coordinator, ...

As spring ends and summer sprouts, so do the wild herbs and morels, the native weeds and plants. It’s also the time of year when foragers begin to head back into the fields and forests. Naturalists ...