Fish and summer are a natural match. It’s light, quick-cooking, and pairs beautifully with seasonal produce like tomatoes and ...
Fish is one of those ingredients that can completely transform thanks to a good marinade. With just a few ingredients, the ...
Stranded with only a handline, I set out to catch and cook fresh fish in a true test of island survival. From the thrill of the catch to the fire-cooked meal, this adventure shows the raw beauty and ...
When I go to the fish market, quite often I think about one of the most interesting services that some restaurants on my food ...
For many of us, the thought of cooking fish is enough to make us, well, kind of clammy. It doesn't have to be that way. "Just cook it," advises Isaac Cantu, the chef de cuisine at the Watermark Grill ...
Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...
Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Salmon is a go-to dish for so many home cooks. Whether ...