With their earthy flavor and lovely color, beets are a welcome addition to any winter dish. They are inexpensive, versatile and hearty, and you can even eat beet greens to reduce food waste. Beets are ...

Roasted beets, burrata, arugula and champagne vinaigrette come together in the perfect summer salad. Here's how to make it.

Are you losing flavor when you cook beets? Stop chopping early and keep the skin on to protect their color, nutrients, and sweetness.

Beets aren't necessarily a staple in many peoples' diets, but they probably should be. These unique root vegetables may offer a wide array of health benefits, from lowering blood pressure to improving ...

You'll want to add this overlooked, nutrient-packed vegetable to your diet after reading what these chefs have to say.

Remember the lonely, uneaten bowl of beets at your childhood Thanksgivings? The sweet, earthy root vegetables sure have come a long way. These days, beets are the star ingredient in salads, juices, ...

Vegetable juices can sometimes get a bad rap for being part of overhyped detox cleanses, but beet juice has remained popular over the years for its heart health and exercise recovery benefits. These ...

Beets contain nitrates, which can help relax blood vessels to lower blood pressure.<br>Credit: Ika Rakhmawati Hilal / Getty Images Beets contain nitrates. Your body converts nitrates to nitric oxide, ...

With their colorful exteriors, beets can certainly brighten up any dinner plate. But they don’t skimp on substance, either. Turns out, there are a ton of health benefits of beets that scientists are ...

Use your Dutch oven to roast beets to tender perfection and serve them over a zippy crème fraîche sauce. Inspired by the dry-roasting method from How to Dress an Egg by Ned Baldwin, Liz Mervosh ...

Beets are one of those foods that people either love or hate. And although beets are so sweet they are actually used to make most of the sugar in the United States, some folks think that they taste ...

They star in the popular smoothies and juices of today, and have long been eaten for their bounty of vitamins and minerals. Read on to learn more about their benefits — like whether they can actually ...