Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The time between Christmas and New Year’s is a ...

2 c. Schwab's Ham, chopped into bite-sized pieces Optional Garnishes: Chopped white onion, shredded cheddar cheese, salsa, pickled jalapenos, etc. Prep Ahead: Sort beans to remove any debris, rocks or ...

Food is such a big part of my memory. My grandma’s cinnamon rolls, baking and warming the early morning with the heat from the oven and the sweet-spicy smell. My mom making fresh bread, letting me ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Relax with the family while Sund'y ham is baking (see recipe). Serve the savory entree with potato salad and Green beans. Add ...

In this recipe the meat is a seasoning not a main component—that little bit of cured pork is key to bringing depth to the briny, light clams. To serve, place your aioli-slathered toast at the bottom ...

Very simple ingredients are used to make these old-fashioned ham and beans. It's a Depression-era recipe where you didn't waste anything. In this recipe, a ham bone and leftover ham are used. The ...

Now that Easter is just a chocolate-coated memory, it’s time to put the finishing touches on the one remaining bit of unfinished culinary business. That is what to do with the bone that was leftover ...

I guess I should be happy the rabbits had a feast eating my Swiss chard instead of nibbling on the row of tender green beans. I would rather lose some chard than several plants of green beans since I ...