Did you know that Armenian culture is heavily gastro-centric? Any occasion, be it happy or sad, has associations with food. My Armenia Program It is no secret that food is one of the driving forces of ...

For decades, Armenian immigrant food in Los Angeles was the hospitable shop skewering varieties of kebab, charring lahmadjoon in a brick oven or slicing shawarma onto pita bread, sumac and roasted ...

Add Yahoo as a preferred source to see more of our stories on Google. Approach the menu at Tun Lahmajo as a roster of Armenian comfort foods, and as a doorway into one cuisine's long and intricate ...

Yet, festive community celebrations seem incomplete without tasteful traditional dishes, and only a few meals tie food and ...

Armenians both borrowed from and contributed to the culinary lexicons of the regions they inhabit Liana Aghajanian Some of my earliest childhood memories revolve around food, whether it was the fruit ...

Using late-night munchies to crossbreed cultures is a long-held tradition of the L.A. food scene. Add in comedy, a rekindled friendship between a Mexican Armenian comic and an Armenian chef to the mix ...

Juicy, dripping with cheese sauce and so formidable it’s impossible to eat gracefully, one of L.A.’s best pastrami sandwiches has returned. Arthur Grigoryan’s pastrami basturma pita went viral through ...

In 1972, Levon Avdoyan moved from the United States to what was then Soviet Armenia to study for his Ph.D. in the country’s repository of ancient manuscripts. Along with a change in scenery, political ...

Depending on one’s preference, the Glendale strip mall on the corner of Central and Chevy Chase Avenues is mostly known for a branch of Papillon International Bakery or an outlet of Baskin-Robbins, ...

Add Yahoo as a preferred source to see more of our stories on Google. Mexican Armenian comedian Jack Assadourian, stage name Jack Jr., left, and Armenian chef Ara Zada sample Arm-Mex Fries, ...